![]() ![]() I don’t recommend using straight almond flour though! All Purpose Flour – This recipe turns out best with AP flour, but you can use a gluten free flour blend or cake flour if that’s all you have on hand.Or if you have food allergies or restrictions, I’ve got you covered.īelow are some swaps and substitutions that can be made in this marble cake recipe. This zebra birthday cake uses quite a few ingredients and I know you might not have all of them on hand. Substitutions and Swaps – Zebra Cake Layers I made the Zebra’s hind legs and front legs quite thick, to make it look just like an adorable stuffed animal. I used the same technique to make my Patrick Star cake I highly recommend if for larger shaped cake like this. This allows you to shape your cake creatively and easily. These rice krispies set quite firmly once they’ve cooled because they don’t have any butter in them. ![]() ![]() Like I mentioned above, using a batch of cake decorating-friendly rice krispies makes this challenging cake shape so much more manageable. Making this Zebra Cake with Rice Krispie Treats ![]() I used a heart shaped cutter to make the ears, and trimmed of the tops! You could also use a triangle or square cutter to make them. Small circle cutters can help you to get the shape of the eyes just right, and I love the adorable expression they give this cake. I used a little bit of black, pink, and white fondant to make this zebra’s little face. While I’m always team buttercream, sometimes using a bit of fondant just makes sense.įor example, with this cake we’ve already put so much energy into making the cake layers and buttercream from scratch, a tiny but of fondant never hurt anyone. They make challenging cake designs feel so much more approachable. I really have fallen in love with using cake decorating-friendly rice krispies in sculpted or larger shaped cakes like this. Use melted dark chocolate candy wafers or chocolate chips melted with a little heavy cream and drizzle a zig-zag pattern over top.This week I’m continuing my animal cake series with a zebra cake!! Make it a bit thinner so it’s easy to spread and spread on top. Let it cool in the pan and then make the frosting. Bake the cake as directed, but don’t bother lining the pan with parchment.
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